Lasseters is the centre of Entertainment in Alice Springs offering guests deluxe style accommodation rooms, at 4½ star rating which allow visitors to experience modern facilities in a desert setting. All rooms and suites are non-smoking and have their own private balcony or courtyard with views of the MacDonnell Ranges, the Alice Springs Golf Course or the famous dry Todd River.

Lasseters has multiple F&B outlets, a casino, a hotel, a fully equipped gym and a Day Spa and adjoins the Alice Springs Convention Centre.

The position of Executive Chef is responsible for and overseeing the day-to-day operations. Ensuring the delivery of high-quality food and customer service. To lead and enhance the organisation’s performance and the capability of all kitchen staff.

Australian residents, please apply

$110,000 plus - current legal working eligibility for Australia 

I have these skills:

• Inclination to assist
• Work ethic
• Cultural awareness
• Attention to detail

WHAT - Experience and competency I have

• Formal qualifications in management, technical cookery, tertiary qualifications
• Experience of at least four years as an Executive Chef

WHY - I do what I do

• I believe that exceptional customer service is our choice every day
• I ensure fellow employees are treated with respect, fair pay, value and honesty
• I recognise that profitability is fundamental to our future business success

HOW - I do what I do

• Uphold and maintain Lasseters Strategic Mission Statement, core Values that include Fair work
• Proactively demonstrate excellence in hygiene practices
• Responsible for the day-to-day running of all chefs and kitchen hands assigned shift
• Liaise with F&B and Marketing to create appropriate menu’s and pricing regimes which meet target audiences 
• Responsible for ensuring high-quality standards are maintained in the preparation of food 
• Responsible for cost control
• Responsible for wastage management
• Ensure stock levels are managed and secured to enhance quality, quantity and shelf life
• Build supplier relations to obtain best price and quality of food products
• Knowledge of Hazard Analysis Critical Control Points

We offer you

• Staff benefits, health club, 25% discount on food and beverages across Lasseters Operations
• Meals provided while you are on eligible shifts
• Uniforms are provided and laundered
• Professional development, training, and career advancement
• IHG Employee Benefit Program Membership
• Staff & family social events